Thanks to Katie Warner for including a section on our family life in her article Making Ordinary Time Extraordinary, published Sunday, June 28th in the National Catholic Register!
Today, on the banks of the Ohio River beginning at 1PM, thousands of families, priests, and religious will be gathering to walk across the Purple People Bridge for the 10th year in a row at Cross The Bridge For Life. It’s an ecumenical pro-life event I make a point to go to every year, it’s FREE, and it’s an absolute blast.
We meet today at the festival area at Newport on the Levee in Kentucky for food, face painting, live music and general good times. I’m the emcee again this year, and invocation givers and award recipients for our very brief program include Bishop Roger Foys, Archbishop Dennis Schnurr, and Son Rise Morning Show alum Brian Patrick. Plus, last year I saw Captain America hanging out with the Sisters of St. Joseph the Worker, so there’s that kind of thing going on too.
The whole thing’s free, and it’s awesome- for more info, visit crossthebridgeforlife.com, and if you’re with us, take tons of pictures and tag them with #CrossTheBridgeForLife, or just follow the tag to live vicariously through us.
Plus, I bought a new hat just for the occasion- hope to see you there!
Can’t tell you how pumped I am to hop on a plane this morning and make my second trip to Africa with Catholic Relief Services. Last time around, I and a few Catholic media friends went to Ghana to look at the way the Church is combatting HIV and maternal/infant mortality by teaching NFP and other marriage-building principles. A truly extraordinary experience.
This time around, we get to celebrate the 40th anniversary of CRS Rice Bowl by visiting one of the countries that directly benefits from the generosity of US Catholics. In Tanzania, we’ll meet field workers, school children, and even farmers who have taken your small gifts and, through the work of CRS, have been able to multiply them to aid in the international mission of the Church to feed both body and soul.
And I’m traveling with AWESOME people. I’ve traveled with CRS’s Tom Price and Relevant Radio’s Drew Mariani before, but having Dr Matthew Bunson and Lisa Hendey along this time around will be a blast.
-Visiting farmers helped by the work of CRS Rice Bowl
-Attending Mass locally
-Participating in a cooking demo with a local chef who’ll show us how to make this year’s Lenten Friday meatless meal, Tanzanian style
-Getting a reminder of the universality of the Church
Pray for me! It’s the feast of St. Francis de Sales, patron of Catholic media- we sure could use some intercession!
Very exciting news this week – Covington Latin School, the Catholic secondary school where I teach English, was named to The Cardinal Newman Society’s Catholic Education Honor Roll as a 2014 School of Excellence for the first time ever. Located in Covington, Kentucky and under the auspices of the Diocese of Covington, Covington Latin School has a classical curriculum that is tailored for accelerated learners in Cincinnati’s tri-state area. It is also one of only two schools in Kentucky to earn the distinction of School of Excellence.
I would encourage you to click through to The Cardinal Newman Society’s site and check out which schools in your own region were recognized.
We have one of of the best darn fruit and vegetable markets in the city a couple blocks’ walk from our house, and it also has notoriously awesome specials.
Over the weekend, I scored a $0.49 spaghetti squash and some Italian-style chorizo salame.
Putting the oven on 400, I then proceeded to cut the squash length-wise, scoop out the seeds, and pour a bit of olive oil all over. After a generous dousing of cracked pepper and coarser sea salt, I sliced about half of the stick of salame (although I definitely could have used the whole thing), and then cut it into smaller chunks before loading it into the scooped out halves of spaghetti squash.
I carefully put each half face down in a Pyrex casserole dish, but I think keeping them upright like you would with filled acorn squash would also work and retain the flavors of the sausage a bit better. The squash cooked in the oven for about 50 minutes.
I did end up breaking up the squash with a fork (spaghettizing it) and putting it all back in one of the casserole dishes before mixing up the seasoning and sausage throughout, but that just isn’t as pretty, although it did taste good.
This was our main course, and we enjoyed it with a side of raw baby spinach topped with slices of mozzarella, tomato, and basil leaves.
We’ve started reading David Clayton and Leila Marie Lawler’s The Little Oratory with our Teams of Our Lady group, and this weekend I got our oratory started.
Here’s the (rather scary) before:
It wasn’t pretty.
We have holy images and sacramentals in pretty much every room of the house, but I am so glad to have put this together last night, coincidentally the eve of the Exaltation of the Cross. Our toddler is already very interested in the oratory area, and it’s the first thing someone is liable to see when they walk in. I already have our television positioned so that it is (hopefully) the last thing, but maybe that’s wishful thinking. Unfortunately, we couldn’t figure out a good way for it to be ad orientem, but it is in the living room (it was either there or the library), and has so far helped to change the whole flavor of the room.
Here is the after in stages:
The items on or around the little oratory table include a San Damiano Cross; icon of the Madonna and Child and icon of Christ, each with candles in front of them; RSV Bible; (empty) flower vase, Lourdes water, Czech box with relic of St. Maria Goretti inside; and a large circular vase filled with rosaries. We already had everything but the green runner, however I did spend quite a lot of time moving things around. This is why I am a big fan of Command picture frame hangers – my 1800’s era house’s walls would be a total mess otherwise, as I tend to move things around pretty frequently.
The order of business for tomorrow is have our 2 year old help me cut some hydrangea blooms for the flower vase. At some point, we also might add an incense component, but it may be safer to burn some scented oil on the nearby mantle for the next while.
At one point, I vowed to Matt that I would never fall into Mom bloggery. My, how things can change…
Earlier this week, I had a day of Ridiculous Pinterestness, aided in these pictures by the superior ability to edit out the Leaning Tower of Laundry and, basically, what my house normally looks like during a work week. These moms with crazy backdrops in their houses specifically to photograph their creations just kill me, or I may be slightly jealous – it’s anyone’s guess.
First, I made a batch of some Oatmeal Chocolate Chip Cookies, from the side of the King Arthur Flour, that I’ve raved about before. My devious theory to thwart gluttony results in this plan: I whip up the whole batch (it makes quite a lot without doubling) and then freeze half the dough in the deep freezer in our detached garage while baking the other half. That way, I have the open up three sets of doors plus the container before even starting to defrost the new container of dough. Yes, I know myself.
Later, when there seemed to be a bit too much clambering for television time and I couldn’t find any kid-friendly watercolor paintbrushes, I saw this recipe from Nurture Store. Our Playdoh has been all dried up for a while, so Autumn-scented dough sounded perfect.
Our toddler helped me measure and stir on a stool by our butcher block and over in the 1970s play kitchen, getting to finally use his kiddie Ikea utensils for something other than pretend. Instead of paint, I colored ours with food coloring, which made them nice and jewel-toned, although less brilliant, also substituting coconut oil for the vegetable oil the recipe calls for.
We made all four varieties – ginger, nutmeg, cinnamon, and clove. Ginger had the most dazzling color, and nutmeg turned out to be the least attractive scent, which was a little surprising. In all, the play dough smells more like (clean, industrious) hippies than Bath and Body Works, but I’m good with that!
So far, we’ve been creating a good number of faces, houses, and churches, although guess what our two year old decided he wanted to make after amassing this number of ginger spheres in the container?
Lastly, as Matt was out of the house for a series of board meetings, I decided we could get away with smoothies and bananas for dinner. Best of all, our toddler was totally into the process. Our favorite flavor of late consists of one part ice, one part yogurt (I’m a big fan of Mountain High in the gigantic container), a single peach, and a couple of generous handfuls of raw baby spinach. The peach makes the drink plenty sweet, but some honey or agave nectar can also cut some of the possible bitterness from the spinach. When I served it with a straw, my toddler was sure it was green ice cream, and I agreed that it sure tasted a little like it. Thus, dinner became faux dessert, and it was good!